THE BEST THINGS WE ATE IN CHICAGO IN 2024J.P. AndersonDec 9, 20241 min readRibeye at Tavern on Rush “The ribeye was charred to perfection on the edge for a nice crunch but juicy, flavorful and cooked perfectly throughout. Best ribeye on the block. Welcome back, Tavern on Rush!” —Courtney Sandler, Senior Account Executive